The bottom of the Mediterranean
We are not referring to the rock-bottom of the Mediterranean ocean floor. We are referring to the rear end, backside and lower part. Let us call it the arse of the Mediterranean. When referring to Mediterranean food in gastronomy we are usually thinking of culinary experiences that originates from the northern coastlines. We would like to turn the tide. This is a tribute to the arse of the Mediterranean. Have a taste of the bottom of the Mediterranean with some warm breezes from east, at KiGO.
Awarded the best restaurant in Skåne 2020
The bottom of the Mediterranean
We are not referring to the rock-bottom of the Mediterranean ocean floor. We are referring to the rear end, backside and lower part. Let us call it the arse of the Mediterranean. When referring to Mediterranean food in gastronomy we are usually thinking of culinary experiences that originates from the northern coastlines. We would like to turn the tide. This is a tribute to the arse of the Mediterranean. Have a taste of the bottom of the Mediterranean with some warm breezes from east, at KiGO.
Awarded the best restaurant in Skåne 2020
The bottom of the Mediterranean
We are not referring to the rock-bottom of the Mediterranean ocean floor. We are referring to the rear end, backside and lower part. Let us call it the arse of the Mediterranean. When referring to Mediterranean food in gastronomy we are usually thinking of culinary experiences that originates from the northern coastlines. We would like to turn the tide. This is a tribute to the arse of the Mediterranean. Have a taste of the bottom of the Mediterranean with some warm breezes from east, at KiGO.
Awarded the best restaurant in Skåne 2020
PROLOG
ANKLEVER // SULTAN // SHERRYVINÄGER
55
CAVIAR // CREME // CEBOLA
55
FÄRSK TRYFFEL // JORDÄRTSKOCKA // SUMAC
55
водка VODKA 101
CHAMPAGNE 140
MARTINI // SUMAC // BLEND 145
VODKA // RIESLING // JASMINE // PINK GRAPE 145
KAPITEL I
BABA-ISH // FETA // SESAM // ROSTAD AUBERGINE
95
PICKLAT // SALTAT // SYRAT // FRISKT
95
LABNEH // LÖKASKA // NDUJA // YOGHURT
90
KIKÄRTA // RÅ JALAPENO // OLIVOLJA // KORIANDER
95
SKORDALIA // MARCONAMANDEL // ROSTAD VITLÖK // HARISSAOLJA
105
TARAMA // SALTAD ROM // TORKAD OLIV // SMULOR
110
LIBANESISK RÅBIFF // KIBBEH // BRÄND PAPRIKA
120
KAPITEL II
KANTARELL // TEMPURA // ROSTAD BULJONG // PARMESAN
125
BRÄND SOCKERBETA // SMÖRAD HARISSA // PINJENÖT
115
FRITERAD HALLOUMI // APRIKOSCHUTNEY // BASILIKA
125
KRABBKLOR // SPICY // 500°C // SARDELL // PIL PIL
135
MANTI // DUMPLINGS // YOGHURT // BRYNT CHILISMÖR
130
CONFITERAT TUPPLÅR // BÖNA // TRYFFEL // SUMAC
135
KAPITEL III
SOTARE // RIMMAD GÖS // CHERMOULA // FÄNKÅLSPOLLEN
140
ELDAD OCTOPUS // LEJONVATTEN // KRASSE // HABANERO
145
CHICKEN 🖤 // MAROCKANSK PANNKAKA // BRYNT CHILIHONUNG
145
IBERICO PORK // SHISH // IRANI STYLE // LAMMFETT // BRÖD
140
LAMBCHOPS // PISTAGE // CITRONETTE // VISPAD SVARTPEPPAR
145
PATA NEGRA // PIDE // SVARTÅL // FETA // JALAPENO
145
